




Chocolate Chex Caramel Crunch
8 cups Chocolate Chex cereal
1/4 cup packed brown sugar
6 tablespoons butter
3 tablespoons light corn syrup
1/4 teaspoon baking soda
1/3 cup vanilla or white chips
Place cereal in a large microwave safe bowl, set aside. Line a baking sheet with waxed paper. In a 2 cup microwave safe measuring cup, microwave brown sugar, butter and corn syrup on high 1 minute, stir. Microwave 30 to 60 seconds longer. Stir until blended. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on high for 3 minutes, stirring every minute. Spread on baking sheet. Cool for 10 minutes. Break into bite size pieces. In a small microwave safe bowl, melt vanilla chips, stir until smooth. Drizzle over cereal mixture. Refrigerate until set. Store in an airtight container. Yield 16 1/2 cup servings.

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